Gatare – HoReCo

the OCP School Lab kicks off

Gatare — Mon, 31 Jul 2023 08:56:32 +0000

Big day in Burera District as the OCP School Lab kicks off! Farmers gained valuable skills in good agriculture practices for main crop which is Irish potatoes and maize, while also receiving their first soil test results for Tailored fertilizers to boost productivity by addressing specific soil needs.

This fantastic training will cover 14 districts across Rwanda, targeting 30,000 farmers (2,500 per district). Kudos to OCP Africa and RFC for partnering on this transformative project, being implemented by HoReCo, Together, we’re cultivating sustainable farming

The OCP School Lab Project: Empowering Smallholder Farmers in Rwanda

Gatare — Mon, 08 May 2023 08:44:10 +0000

Agriculture forms the backbone of Rwanda’s economy, employing a significant portion of the population and contributing to the country’s food security and economic growth. In an effort to enhance the productivity and income of smallholder farmers, HoReCo, in partnership with Rwanda Fertiliser Company Ltd (RFC), a subsidiary of the Moroccan public-private company OCP, has embarked on an ambitious project called the OCP School Lab Project. This initiative aims to provide essential agri-services and soil testing to 30,000 smallholder farmers across 14 districts in Rwanda. Let’s delve into the details of this groundbreaking project and its potential impact on the agricultural sector.

Enhancing Yield and Income:

The primary objective of the OCP School Lab Project is to increase the yield and income of smallholder farmers by equipping them with the necessary tools, knowledge, and resources. Through this partnership, HoReCo and RFC will establish School Labs in rural areas, where farmers will have access to comprehensive agri-services and soil testing facilities.

Agri-Services and Soil Testing:

The School Labs will serve as centers of agricultural excellence, offering a wide range of services to smallholder farmers. These services include crop advisory services, farmer training programs, access to high-quality seeds and fertilizers, and modern agricultural techniques. By providing farmers with the necessary knowledge and tools, the project aims to improve farming practices, enhance crop yields, and increase the quality of agricultural produce.

One of the key components of the project is soil testing. Soil health plays a critical role in determining crop productivity. Through advanced soil testing methods, smallholder farmers will receive accurate information about the nutrient composition and pH levels of their soil. This data will enable them to make informed decisions regarding fertilizer application and soil management practices, leading to improved crop yields and reduced costs.

Empowering Smallholder Farmers:

The OCP School Lab Project is designed to empower smallholder farmers by equipping them with the necessary resources and knowledge to overcome challenges and enhance their agricultural practices. By providing access to modern agri-services and soil testing, farmers will be able to optimize their farming techniques, minimize crop losses, and improve the overall quality of their produce.

Furthermore, the project aims to foster a sense of community among smallholder farmers by encouraging knowledge-sharing and collaboration. The School Labs will serve as meeting points for farmers, where they can exchange experiences, learn from one another, and collectively work towards sustainable agriculture.

Sustainable Agricultural Practices:

In line with Rwanda’s commitment to sustainable development, the OCP School Lab Project promotes environmentally friendly agricultural practices. By offering training programs on sustainable farming techniques, soil conservation, and integrated pest management, the project emphasizes the importance of preserving natural resources and promoting ecological balance. Through the adoption of sustainable practices, smallholder farmers can enhance their resilience to climate change, reduce environmental impact, and contribute to the long-term sustainability of agriculture in Rwanda.

The OCP School Lab Project, a joint venture between HoReCo and RFC, holds immense promise for the smallholder farming community in Rwanda. By providing agri-services and soil testing facilities, this initiative aims to empower farmers, increase their crop yields, and improve their income. Moreover, by promoting sustainable farming practices, the project aligns with Rwanda’s vision of a greener and more prosperous agricultural sector. As we move forward, it is crucial to support and amplify such initiatives that prioritize the welfare and success of smallholder farmers, contributing to the overall development and growth of Rwanda’s agricultural landscape.

Visit of Minister of Agriculture at Nyagisenyi-Rufigiza Irrigation schemes

Gatare — Mon, 17 Apr 2023 08:17:00 +0000

Today, the Minister of Agriculture Ildephonse Musafiri, The director General of RAB Telesphore Ndabamenye and CEO of HoReCo BUCYANA Richard along with other government institutions responsible for agriculture, visited the Nyagisenyi-Rufigiza Irrigation Schemes.

During the visit, the minister provided guidance to farmers on integrating agriculture into their daily business to support their families and country in General. The farmers were also given an opportunity to engage in dialogue with the minister and express their needs

and expectations from the government to enable them to pursue modern and efficient agricultural practices.

Today,HoReCo conducted field exchange visit HcoeIsrael of farmer promoters who got trained in-class and acquired different theoretical skills

Gatare — Thu, 06 Apr 2023 07:52:21 +0000

Today,#HoReCo conducted field exchange visit @HcoeIsrael of farmer promoters who got trained in-class and acquired different theoretical skills.This visit aiming to link these theories with practical and hands-on skills.

Abahinzi baherutse guhugurwa na HoReCo ku buhinzi bunoze, nyuma yo gusoza aya mahugurwa bakomeje guhugura bagenzi babo ku gukora ifumbire y’ikirundo izabafasha kongera umusaruro mu gishanga cya KIBUZA.

Gatare — Tue, 04 Apr 2023 07:34:46 +0000

Aya namahugurwa yamaze iminsi itatu munce ziandukanye zigihugu aho aya mahugurwa yatangire kuri 28/3/2023 akarangira 30/3/2023, aho abahinzi bakuriye abandi barenga 500 bahuguwe kubuhunzi bunoze ndetse nuburyo bwimiyoborere yamakoperative ndese numuryango wabakoresha amazi.

Aba bahinzi baturutse munce zitandukanye zigihugu baje nkintumwa zije kugirango zizasubire aho zaturutse bahugure bagenzi babo mubwbigiye muri aya mahugurwa. mururwo rwego rero abahinzi baturutse mukarere ka Kamonyi batangiye kwigisha bagenzi babo kubwo bize mumahugurwa aho aba bahinzi bakuriye abandi bigishije bagenzi babo gukora ifumbire yikirundo, aho biteze ko iyi fumbire izabafasha mukongera umusaruro doreko no kubona ifumbire bisigaye aringorabahizi.

The closing of a three-day farmer training program 2023.

Gatare — Thu, 30 Mar 2023 10:15:12 +0000

Today, in the Huye district, a three-day farmer training program concluded. The farmers received education on good agricultural practices, as well as how to effectively manage farmer cooperatives and water user organisations.

At the end of the training program for farmers who work in different irrigation schemes, organised by the OMMIS/HoReCo project across the districts of Nyamagabe, Nyaruguru, Huye, and Gisagara, the CEO of HoReCo, Mr. Richard Bucyana, provided additional advice to the farmers, in addition to the training they received over three days. Additionally, two farmers who performed exceptionally well in their courses and passed the end-of-course test were rewarded by the CEO of HoReCo.

International Agricultural Exhibition 2023 at the Doha Exhibition and Convention Center (DECC).

Gatare — Mon, 20 Mar 2023 07:44:17 +0000

#HoReCo is now exhibiting in #QATAR International Agricultural Exhibition 2023 at the Doha Exhibition and Convention Center (DECC). This is the leading platform to present our latest agricultural products, and grow our brand in Qatar and in the middle east Market.

workshop organized by RAB aiming to validate the quarter two progress report of activities carried out by HoReCo

Gatare — Thu, 01 Dec 2022 07:04:47 +0000

Today, 30/11/2022 in Hill Top Hotel is happening a workshop organized by @RwandaAgriBoard aiming to validate the quarter two progress report of activities carried out by #HoReCo

This workshop regarding the assignment of #HoReCo on Operation, Maintenance and Management of Irrigation Schemes.The workshop attended by various stakeholders from @RwandaAgriBoard, @GovernanceRw, @RCARwanda and farmers representing others. @g_mukeshimana @Ilde_Musafiri

progress of season 23A and way forward for next seasons

Gatare — Fri, 25 Nov 2022 06:47:50 +0000

Today, on 25/11/2022, the #HoReCo agronomists are convening the meeting regarding the progress of season 23A and the way forward for next seasons. This is being done in order to ensure the increase of volume of production and #foodsecurity. @RwandaAgriBoard @RwandaAgri @g_mukeshimana

2 days of training regarding barley farming

Gatare — Wed, 23 Nov 2022 06:59:00 +0000

Today, 23/11/2022, HoReCo in collaboration with @bralirwaplc concluded the 2 days of training regarding #barley farming. This training was attended by the sector agronomists and model farmers from different corners of the country.

During the last session,MD of @bralirwaplc Etienne Saada, Pascal Sabrie (MD of Africa,Mid East&East Europe and President of BRALIRWA Board of Directors),Robert Moij (The supply chain director of Africa,Mid East&EastEurope) visited HoReCo team during the training session.

After visiting the trainees,they visited the @RwandaAgriBoard station located @MusanzeDistrict and they are welcomed with Mayor of Musanze district @RamuliJ and RAB station manager and they discussed how the production of barley should be increased.

They appreciated the progress made by @RwandaAgriBoard and #HoReCo and other stakeholders engaged in #barley production.
They promised the farmers the fair price so that the farmers should be motivated in order to increase the volume of barley produced locally